PCCA is holding its 2026 Mid-Year Meeting September 16-19 at the Williard InterContinental Hotel Washington, D.C., in the heart of our nation’s capital. Not sort of in the heart of D.C., but right in the perfect spot. Walk out front and you’re at Pershing Park and the newly refurbished World War 1 Memorial. Take a right turn, and you’re at the White House. The National Mall and all the historical monuments and world-renowned museums (many of them free to enter) are just one block away. One of the world’s grandest hotels, the Willard has a storied history that includes a front seat to our capital’s most famous marches, parades, and inaugurations and where Abraham Lincoln lived and held meetings in the lobby before moving into the White House. Every U.S. President since Franklin Pierce has either stayed at the hotel or attended an event there, which is why it is known as “the residence of presidents.” Ulysses S. Grant first stayed at the Willard as a lieutenant in 1852 and folklore holds that he coined the term “lobbyist” based on interactions with people in the hotel lobby seeking favors. Martin Luther King Jr. wrote his famous “I Have a Dream” speech in his hotel room at the Willard in 1963, in the days leading up to the March on Washington for Jobs and Freedom. Rooms and suites at the Willard have been meticulously restored, blending historic charm with modern luxury and honoring legendary figures—from pioneering women to U.S. presidents—through bespoke design, curated art, and refined details. Dining at the Willard The Willard offers a variety of exceptional culinary experiences, from a French brasserie with coffee shop to the historic Round Robin Bar to the grandeur of Afternoon Tea in Peacock Alley. Nicknamed the “Oval Office of Bars” by Condé Nast Traveler, the historic Round Robin Bar has been a lively gathering place for politicians, literary figures, and cocktail enthusiasts since 1847. Enjoy expertly crafted drinks at the legendary circular bar in a warm, wood-paneled setting for a quintessential D.C. experience. Café du Parc is reminiscent of a Parisian-inspired sidewalk café, offering classic French dishes with a contemporary twist for breakfast, lunch, brunch, and dinner. A Forbes Travel Guide Recommended restaurant, Café du Parc was recognized as the Best Hotel Restaurant in D.C. by Modern Luxury magazine. Named among the top ten places to do “Afternoon Tea like a royal” by the Travel Channel, the Willard Tea Room has been serving traditional afternoon tea since the 1920s and offers a selection of the finest teas, savory finger sandwiches, decadent pastries, and the Willard’s famous freshly baked scones. Off-Site Dining in the District Washington is home to many world-renowned restaurants, and a few are within walking distance of the Willard. Joe’s Seafood, Prime Steak & Stone Crab (750 15th St NW) serves premium seafood, handcarved prime steaks, and legendary Florida Stone Crab claws. The restaurant is an offshoot of the renowned Joe’s Stone Crab, which first opened in Miami Beach in 1913 and is still one of the world’s most beloved restaurants. Old Ebbitt Grill (675 15th St NW), founded in 1856, is Washington’s oldest known saloon, and Presidents McKinley, Grant, Johnson, Cleveland, Harding, and Teddy Roosevelt are all said to have graced its bar for a drink. Famous for its oysters, the restaurant offers classic American cuisine and a priceless collection of antiques and memorabilia. Restaurants of interest near the Willard include The Occidental (1475 Pennsylvania Avenue NW), Astro Doughnuts & Fried Chicken (1308 G Street NW), and The Hamilton (600 14th Street NW) for food and live music. The Willard Spa The spa at the Willard is an exclusive sanctuary of renewal where timeless luxury meets holistic wellness. The spa offers an array of treatments tailored to your unique needs, from deep tissue and soothing Swedish massages to revitalizing, anti-aging skincare rituals and facials. You can also enjoy a sauna and steam room and enhance the experience with restorative heat therapy and deep relaxation. The Willard: American History Meets World-Class Luxury
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